Our Team
Owner Chef Jacob Lee
As a chef, I approach Korean cuisine through my own unique prism, reinterpreting tradition with a modern sensibility.
My experiences with Kobo and Matkim have deepened my understanding that Korean food is not just about the dish itself, but about the stories and emotions that each dining experience conveys.
I am passionate about crafting immersive dining journeys where every plate tells a story and every moment in the space resonates with meaning.
By blending heritage with innovation, I aim to create a holistic experience that transcends taste — inviting guests to connect with Korean culture on a deeper, more emotional level.
Head Chef YG Lee
Chef YG, with over 20 years of experience, has brought together the worlds of Korean cuisine and Australian fine dining.
As the founding Head Chef of KOBO, he worked alongside Jacob to shape its identity, infusing traditional Korean dishes with his own distinctive style.
Now, at Matkim 2.0, he presents his signature Sotbap Hansang — a table centered around freshly steamed rice — crafted with carefully selected grains and ingredients to offer the finest home-style dining experience.
