As a chef, I approach Korean cuisine through my own unique prism, reinterpreting tradition with a modern sensibility.
My experiences with Kobo and Matkim have deepened my understanding that Korean food is not just about the dish itself, but about the stories and emotions that each dining experience conveys.
I am passionate about crafting immersive dining journeys where every plate tells a story and every moment in the space resonates with meaning.
By blending heritage with innovation, I aim to create a holistic experience that transcends taste — inviting guests to connect with Korean culture on a deeper, more emotional level.