Our Ethos

Through KOBO's past seasons, Chef Jacob Lee has masterfully unveiled the diverse tapestry of Korean cuisine, exploring regional nuances, cultural touchstones, and seasonal bounty. Matkim marks a bold evolution in this culinary journey, where impeccably sourced ingredients and boundless creativity coalesce to ignite your senses.

Drawing inspiration from the four trigrams of the Korean flag – Air, Water, Earth, and Fire – Matkim's masterful cooking techniques harness the elements of Air and Fire, while meticulously sourcing Earth's rarest offerings and embracing the bounty of Water.

Witness the artistry unfold within our open kitchen, where our chefs perform an intimate symphony of culinary creation. Each dish becomes a vibrant tapestry, woven with captivating stories of culture, history, and the very essence of its origin. Unravel the narratives behind each delicacy, from the first glimmers of inspiration to the meticulous sourcing of rare Korean imports, locally-sourced treasures, and carefully aged or prepared ingredients.

Culminate the experience with the mesmerizing dance of flames, as dishes rise over elemental heat, ready to tantalize your palate and ignite your passion for Korean cuisine.