Tradition remixed, Culture reimagined

Only 8 seats per service, for a truly personal dining experience.

A curated journey through the depth and beauty of Korean cuisine.
Tradition meets modern expression in every flavor, aroma, and presentation.
From fine dining nights to regional-inspired tables, all crafted with the finest seasonal ingredients.
Where food, music, and service reflect the spirit of Korea.
Matkim is not just dining — it’s Korea, one table at a time.

Owner Chef Jacob sungyu Lee